Who We Are at The Daily Dish 

Glen Mayer’s culinary journey began at a young age in the warmth of his family’s kitchens, where food brought people together and every meal was made with love. Those early experiences sparked a deep passion for cooking that led him to culinary school and a rewarding career in professional kitchens.

From cook to kitchen manager, sous chef, and eventually executive chef, Glen worked his way up through the ranks, honing his skills and developing a leadership style rooted in precision, creativity, and care. As an executive chef, he led teams, designed menus, and built efficient, high-performing kitchens — all while staying grounded in his love for simple, satisfying food.

That passion led to the founding of The Daily Dish — Glen’s prepared food business dedicated to delivering fresh, flavorful, comfort-driven meals for busy people who want the ease of grab-and-go without sacrificing quality. Every dish reflects Glen’s professional expertise and his belief that food should nourish both body and soul.

At The Daily Dish, Glen brings together the heart of home cooking and the skill of a seasoned chef — creating meals that are ready when you are, and always made with care.